The Great Greek Mediterranean Grill is expanding into the East Bay, with a franchise location now open in Danville and another coming soon to San Ramon.
Franchise owner and Livermore resident Amar Thummeti is leading the expansion. He owns an information technology consulting firm and is relatively new to the restaurant business. A self-proclaimed foodie, Thummeti says he was excited to open a restaurant, but wanted the support of a franchise as he entered the industry.
After researching possible restaurant and food franchises, he was drawn to the Great Greek Mediterranean Grill for its vegetarian options and award-winning menu, he says.
At The Great Greek Mediterranean Grill, one of the menu items is the rice bowl, which includes a choice of meat, fish or falafel, rice pilaf, vegetables and taztziki sauce. (Courtesy The Great Greek Mediterranean Grill)
Dishes on offer at the fast-casual restaurant include Mediterranean favorites like the gyro plate ($17.95), a mezze plate ($15.95) featuring dolmades, falafel, spanakopita and hummus, and baklava ($5.95) — but also American fusion dishes like feta fries ($6.95) and baklava ice cream ($6.95).
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The Danville location, which opened April 22, is the first East Bay spot for the national franchise, which also has locations in southern California and the Sacramento area and is set to operate in 21 states in the near future.
“We’re pleased to offer these fresh, flavorful meals to the community,” Thummeti says.
Details: Opens daily at 11 a.m. and closes at 9 p.m. Monday-Thursday and 10 p.m. Friday-Sunday at 405 Railroad Ave., in Iron Horse Plaza in Danville; thegreatgreekgrill.com/danville-ca.
